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A. PPAR-gamma agonist. This particular PPAR transcription factor causes insulinsensitization and enhances glucose metabolism

B. Agonist of the alpha-2-adrenoreceptor which may mean that it has utility as an

anti-hypertensive, sedative, and pain reliever

C. Interacts with TRP receptors, a class of receptors that regulates temperature.

D. Potent antagonist (blocker) of the 5HT1A Serotonin receptor.

E. Benefits include: Neuroprotection, Decreased inflammation, Pain relief, Relaxation, Anticancer, Antibacterial, Glaucoma

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A. Highly blood-brain barrier permeable due to the B3/Nicotinoyl group

B. When it crosses the blood-brain barrier, it hydrolyzes into niacin and GABA

C. GABA is the most abundant inhibitory neurotransmitter in the brain

D. Niacin vasodilates, increases NAD (which is vital for energy production), prevents neuronal apoptosis (programmed cell death), and plays a significant role in neuronal development.

E. Benefits include: Decreased anxiousness, Improved sleep quality, Neuroprotective

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A. A selective positive allosteric modulator of the GABA receptor, increasing circulating GABA in the brain

B. It is a reversible MAO-B inhibitor, increasing dopamine and other neurotransmitters in the brain.

C. Inhibits both COX1 and COX2 enzymes which in turn reduce the production of prostaglandins, a class of chemicals that promote inflammation, pain, and fever.

D. Benefits include: Decreased anxiousness, Improved sleep quality, Neuroprotection, Decreased inflammation

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A. Prevents the breakdown of FAAH (Fatty Acid Amine Hydrolase), an enzyme that
breaks down Anandamide.

B. Anandamide binds to CB1 and CB2 receptors, it sends a message to calm down
the firing neurons that stimulate its release in a process called retrograde
signaling.

C. Blocks equilibrative nucleoside transport (ENT) leading to the direct
enhancement of adenosine A1 receptors.

D. Activates the nuclear peroxisome proliferator-activated-receptor- (PPAR), a
transcription factor that governs the expression of genes involved in inflammation,
redox equilibrium, insulin sensitivity, and the metabolism of lipids and glucose.

E. Benefits include: Reducing inflammation and pain, decreasing anxiety, decreasing nausea and vomiting, protecting the brain (neuroprotective).