Learning & education: Apigenin
The largest group of naturally occurring polyphenols are flavonoids, including apigenin, which has become a subject of interest for nutritionists, researchers, and health enthusiasts alike. Known for its potential anti-inflammatory, antioxidant, neuroprotective, anticancer, and other beneficial effects, it is found in a variety of fruits, vegetables, and herbs.
Apigenin, also known as 4′,5,7-trihydroxyflavone, is a natural chemical from the flavone group found in vegetables and fruits, including olives, onions, celery, oranges, and chamomile. In this article, we delve into the therapeutic potential of apigenin, including its mechanism of action, benefits of apigenin, and current limitations in study.
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