Learning & education: psychedelics
The use of psychedelics for their potential cognitive and mental health benefits is a topic that has gained attention in recent years. Psychedelics like LSD, psilocybin, DMT, ketamine, and MDMA have been explored for their nootropic and psychoplastogenic properties, making them intriguing subjects for research and clinical trials.
Serotonin is synthesized through a series of enzymatic reactions, beginning with the essential amino acid tryptophan. Essential amino acids cannot be produced by the body, hence the name, and must therefore be consumed through the food we eat.
Imagine a beautiful mushroom. Do you see a dome-shaped cap atop a slender stem? Visualize the cap’s color. Is it, perhaps, a deep red adorned with white dots?
If so, you have envisioned the most commonly portrayed mushroom in mainstream culture Amanita muscaria, commonly known as the fly agaric.
Mushrooms have been consumed as part of the human diet as a food source for many centuries [1], yet “mushroom nutraceuticals” are only a recent development [2]. These products use mushroom-derived agents to promote health and wellness. Of these, the most extensively studied pharmacologically active components are polysaccharides and polysaccharide-protein complexes, triterpenes, lectins, and fungal immunomodulatory proteins [3].
New research evidence suggests that meditation can modulate brain activity, specifically via the inhibitory neurotransmitter gamma-aminobutyric acid (GABA) [3-6]. Though this may perhaps not be surprising to devotees of the practice, in this article we will investigate the relationship between meditation and this important neurotransmitter in the brain and nervous system.
AI-generated responses are for informational purposes only and do not constitute medical advice. Accuracy, completeness, or timeliness are not guaranteed. Use at your own risk.
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