Learning & education

Niacin vs. Niacinamide: Understanding Vitamin B3, Benefits, and Side Effects
Mar 27, 2025
Nicotinic acid and nicotinamide are different forms of vitamin B3 found in food. These compounds have identical vitamin activity; however, their pharmacological profiles differ. Indeed, nicotinamide has an amide group, notably absent in nicotinic acid, which confers different therapeutic and side effects. Depending on the country, nicotinic acid and nicotinamide are referred to as niacin and niacinamide, respectively.
What are some natural sources of apigenin?
Mar 20, 2025
The largest group of naturally occurring polyphenols are flavonoids, including apigenin, which has become a subject of interest for nutritionists, researchers, and health enthusiasts alike. Known for its potential anti-inflammatory, antioxidant, neuroprotective, anticancer, and other beneficial effects, it is found in a variety of fruits, vegetables, and herbs.
The Synergy of Caffeine and Nicotine
Mar 13, 2025
In this article, we will examine the background of this relationship, the underlying mechanisms, interactions, and broader consequences of the synergy between nicotine and caffeine.
How does alcohol affect the GABA system?
Mar 06, 2025
Alcohol is a widely used substance worldwide. While its effects on health remain unclear at low doses, several studies report that alcohol abstinence improves health, including sleep. However, its consumption increases the risk of certain types of cancers, heart disease, and stroke.
Does niacin cross the blood-brain barrier?
Feb 27, 2025
Niacin exists in different forms, comprising nicotinic acid, nicotinamide, and nicotinamide riboside (NR). All of these compounds have essential roles in metabolism and cellular respiration. At the blood-brain barrier, nicotinamide is rapidly transferred across the cerebral capillaries in a bidirectional manner by a very low-affinity, high-capacity facilitated diffusion system.
Exploring the Therapeutic Potential of Apigenin: A Promising Flavone
Feb 20, 2025
Apigenin, also known as 4′,5,7-trihydroxyflavone, is a natural chemical from the flavone group found in vegetables and fruits, including olives, onions, celery, oranges, and chamomile. In this article, we delve into the therapeutic potential of apigenin, including its mechanism of action, benefits of apigenin, and current limitations in study.

AI-generated responses are for informational purposes only and do not constitute medical advice. Accuracy, completeness, or timeliness are not guaranteed. Use at your own risk.

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