Learning & education
Apigenin, also known as 4′,5,7-trihydroxyflavone, is a natural chemical from the flavone group found in vegetables and fruits, including olives, onions, celery, oranges, and chamomile. In this article, we delve into the therapeutic potential of apigenin, including its mechanism of action, benefits of apigenin, and current limitations in study.
Imagine a team-up of two superstar molecules: one that steps in like a perfect substitute, activating a receptor just like your body's natural molecule would, and another that plays the role of the cool sidekick, boosting the receptor’s connection with your natural molecule by binding to a separate site on the receptor.
At Troscriptions®, we call this patent-pending combination an Obligate Pairing (Oblipair™) Strategy.
This article seeks to improve your understanding of the role of GABA in gut health and offers insights into the management of GI disorders, mental health, and overall wellness.
Kavain is a psychoactive compound produced by the pepper plant kava or kava kava (also known as Piper methysticum), which is found to grow in the Pacific Islands. It is the principal kavalactone present in the kava plant roots.
This article explores an emerging therapeutic approach using methylene blue, a chemical targeting mitochondria, and offering new hope for treating neurological disorders.
In this article, we will explore the differences and similarities between glutamine and glutamate, as well as discuss their metabolic roles, nutritional significance, and clinical applications.